Shaka Zulu is the new buzz in London, where you’ll be transported right into the South African plains, and get the chance to get a taste some delectable South African cuisine, design and culture before you head out.

Shaka Zulu’s Head Chef Barry Vera has concocted a seriously mouth-watering authentic South African menu. If you’re a barbeque fan, go straight for the South African Braai. Kudu, Springbok and Boboti – delicious. And to complement your meal? Pick your vino from the largest choice of South African wines you’ll find this side of the pond.

Take a sneak peek when we discussed cuisine with Barry, for ideas on what to try. A seriously hard choice, we know. The only other place you can go for all this is…well, South Africa.